Disabled Applicants - LOVARC accepts direct inquiries from all applicants who have a disability. We also accept referrals from the CA State Department of Rehabilitation and Tri-Counties Regional Center.
Non-Disabled Applicants - Non-disabled employees are recruited as positions become available.
Please note that as part of the hiring process, LOVARC engages in pre-employment drug testing of all otherwise qualified applicants for employment.
Drug Free Workplace!
Current Job Openings
On Call Job Coach PT-
LOVARC is hiring for an On Call Job Coach!
Do you have high energy and the passion for leading others? Are you able to communicate effectively with others and give instructional techniques to teach job tasks? Then this job is for you! The Job Coach provides on-the-job training and employment support to group members and independent placement employees in a food service environment. Under the direction of the Director of Vocational Services the job Coach will have a varied work schedule with flexibility, some weekends, and on call shifts. May provide transportation for assigned employees.
Storeroom Clerk FT-
The Storeroom Clerk performs supply work including placing and receiving orders, mandatory inventory counts every two weeks, use of pallet jacks to receive deliveries 3x's a week. This position is very physical and in a fast-paced work environment. Computer skills are required including Microsoft word and excel. Must be able to pass a Vandenberg Space Force Base security clearance. Ability to read, write and speak English is preferred. the work is non-sedentary, requiring walking, bending, stooping, lifting and carrying items 30lbs repetitively and occasionally 50lbs with a partner.
Chef Manager FT-
Join our team today! For more information visit our website www.lovarc.org or send us an email.
We are hiring for an evening Chef Manager!
Hours are from 11:30am- 7:30pm, Starting pay is $23.00 + Great Benefits!
The Chef Manager requires experience as a lead cook and supervisor. Under the direction of the Contract Manager, the Chef Manager supervises staff and performs a wide variety of cooking tasks at the dining facility on Camp San Luis Obispo. The facility serves 3 meals a day/7 days a week to military, civilians, training groups and GYA students. Apply via the application button above.
Dishwasher/ Utility Worker FT (JFTB)-
The Dishwasher/ Utility Worker performs a wide variety of tasks including washing dishes by hand and by machine, cleaning and sanitizing equipment, mopping floors and stocking cafeteria supplies. Persons with disabilities are encouraged to apply. The dining facility is on a military base and operates 7 days a week. MUST HAVE OWN TRANSPORTATION. Apply via the application button above.