VSFB Positions:

Kitchen Supervisor FT- 

We are hiring for a Kitchen Supervisor!

Join our team today! For more information send us an email or contact us. Starting pay is $23.00 + Overtime pay + 100% Medical Premium Coverage & Excellent Benefits!

• Ability to work independently.

• Open Availability is preferred.

• Supervisor and or Manager experience is preferred.

• Strong decision making and leadership skills.

• Ability to work under pressure and meet tight deadlines.

Under the direction of the Contract Manager, the Supervisor is responsible for the supervision and operation of the Breakers/ Beachcombers dining facilities on VSFB during assigned shifts. Must be knowledgeable in food service professional and willing to enforce all industry guidelines. Shifts vary between the hours of 4am- 9:30pm any day of the week. Apply via the application button above.

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Grill/ Line Cooks FT - 

Starting pay is $20.28 + DOE We offer an excellent benefit package medical premium cost is 100% covered for full-time or part-time employees.

Some responsibilities include:

• Follows recipes and or production directions for preparing, seasoning, cooking, tasting and baking. Variation to recipes needs to be discussed with the Executive Chef.

• Cooks a variety of food including but not limited to pizza, burgers soup and salads on the cafeteria line in front of our customers or follows Space Force recipes to create entrees in the kitchen.

• Cleans and sanitizes work area and kitchen equipment.

• Label time and date on all leftovers, storing them accordingly to military guidelines.

Must have your own transportation to worksite on base. Dining facility is open 7 days/ week. Apply via the application button above. 

  

Front Cashier/ Food Service Worker FT/ PT- 

The pay is $16.20 + Excellent Benefits!

The Front Cashier/ Food Service Worker calculates and accepts payments at the Beachcomber and Breakers Dining Facility on VSFB. Other tasks include helping the team out by prepping food, restocking fridges and on the go items, cleaning and sanitizing kitchen, serving and dining areas. Persons with disabilities are encouraged to apply. The dining facility operates 7 days a week. MUST HAVE OWN TRANSPORTATION. LOVARC has a drug-free workplace policy, and all job offers are contingent on the applicant passing a pre-employment drug screen.

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Utility/ Dishwasher FT/ PT- 

We are looking for a Utility/ Dishwasher to join our kitchen staff and maintain cleanliness around the Dining Facility on Base. Amazing benefits, Pay is $16.20 there is always room for growth within our company!

The Dishwasher performs a wide variety of tasks including:

• Washing dishes by hand and by machine, cleaning and sanitizing equipment, mopping floors and stocking cafeteria supplies.

• May assist in some food preperation

• Performs other duties assigned by manager

Persons with disabilities are encouraged to apply. The dining facility operates 7 days a week. Apply via the application button above. 

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CSLO Positions: 

Evening Chef Manager FT- 

Join our team today! For more information visit our website www.lovarc.org or send us an email.

We are hiring for an evening Chef Manager!

Hours are from 11:30am- 7:30pm, Starting pay is $22.00 + Great Benefits!

The Chef Manager requires experience as a lead cook and supervisor. Under the direction of the Contract Manager, the Chef Manager supervises staff and performs a wide variety of cooking tasks at the dining facility on Camp San Luis Obispo. The facility serves 3 meals a day/7 days a week to military, civilians, training groups and GYA students. Apply via the application button above. 

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Evening Food Service Worker FT-

The Evening Food Service Worker independently performs a wide variety of manual tasks in food preparation and food service areas including:

• Prepare all food according to military guidelines.

• Sets up food service counters, steam tables, and side service stands with hot and cold food including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria-style directly to diners in serving line. Prepares tables and service stands by cleaning and setting up necessary condiments, flatware and other articles.

• Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Cuts and shreds lettuce, slices tomatoes, cuts lemons, prepares butter chips and opens cans. Operates electric machinery. Makes coffee, tea, ice water and other beverages. Portions out food by placing uniform amount in small serving dishes.

The dining facility on Camp San Luis Obispo operates 7 days a week. Must have own transportation. Persons with disabilities are encouraged to apply. Apply via the application button above. 

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Kitchen utility Worker FT- 
Shifts available are morning from 5:30am- 12:00pm or an evening shift from 11:30am-8:00pm. Tasks for the Kitchen Utility Worker include cleaning dishes by hand or by machine, mopping, sweeping and sanitizing the dining room areas, etc. The dining facility on Camp San Luis Obispo operates 7 days a week. Must have own transportation. Persons with disabilities are encouraged to apply. Apply via the application button above. 

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Evening Cook FT- 

Join our team today! Evening shifts are from 11:30am- 8:00pm. Starting pay is $20.00 + DOE, GREAT BENEFITS - EXCELLENT WORK ENVIRONMENT! Under the direction of the Shift Manager and Contract Manager, the Evening Cook performs a wide variety of cooking tasks at the dining facility on Camp San Luis Obispo. Must be experienced in entree cooking, including following recipes. This facility serves 3 meals a day/7 days a week cafeteria-style to military, students, civilians, and Cal-Fire training groups. Apply via the application button above. 

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JFTB Positions: 

Food Service Worker (JFTB) PT-  We are hiring for Part-Time Food Service Workers! Friendly and fast paced work environment! Do you enjoy themed lunches? Are you a team player? The Food Service Worker performs a wide variety of tasks at the dining facility on Joint Forces Training Base; including prepping food, labeling and stocking cafeteria supplies, washing dishes, mopping floors and cleaning and sanitizing the kitchen, and serving and dining areas. Persons with disabilities are encouraged to apply. The dining facility operates 7 days a week.  Apply via the application button above. 

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Cook (JFTB) PT-   We are hiring for Part-Time Cooks! We offer EXCELLENT Benefits + a Unique and Rewarding Work Environment! Do you have grill Experience? Do you enjoy themed lunches? Starting pay is $17.50 + DOE there is always room for growth within our company. The Cook performs a wide variety of cooking tasks and follows recipes in a cafeteria style setting at the dining facility at Joint Forces Training base. We serve three meals a day to students in the Sunburst Academy, 7 days a week. Apply via the application button above. 

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Dishwasher/ Utility Worker FT (JFTB)- The Dishwasher/ Utility Worker performs a wide variety of tasks including washing dishes by hand and by machine, cleaning and sanitizing equipment, mopping floors and stocking cafeteria supplies. Persons with disabilities are encouraged to apply. The dining facility is on a military base and operates 7 days a week. MUST HAVE OWN TRANSPORTATION. Apply via the application button above.   

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